This is a chart to help you find the right sweet soil pH level for your healthy raised vegetable garden.
| Vegetables: | Ideal pH |
| Artichoke | 6.5 – 7.5 |
| Asparagus | 6.0 – 8.0 |
| Beans | 6.1 – 7.5 |
| Beet Root | 6.0 – 7.5 |
| Broccoli | 6.0 – 7.0 |
| Brussel Sprouts | 6.0 – 7.5 |
| Cabbage | 6.0 – 7.5 |
| Carrot | 5.5 – 7.0 |
| Cauliflower | 5.5 – 7.5 |
| Celery | 6.0 – 7.0 |
| Chicory | 5.0 – 6.5 |
| Corn | 5.5 – 7.0 |
| Cress | 6.0 – 7.0 |
| Cucumber | 5.5 – 7.5 |
| Garlic | 5.5 – 7.5 |
| Horseradish | 6.0 – 7.0 |
| Kale | 6.0 – 7.5 |
| Kohlrabi | 6.0 – 7.5 |
| Leek | 6.0 – 8.0 |
| Lentil | 5.5 – 7.0 |
| Lettuce | 6.1 – 7.0 |
| Mushroom | 6.5 – 7.5 |
| Mustard | 6.0 – 7.5 |
| Onion | 6.0 – 7.0 |
| Parsnip | 5.5 – 7.5 |
| Pea | 6.0 – 7.5 |
| Peanut | 5.0 – 6.5 |
| Pepper | 5.5 – 7.0 |
| Potato | 4.5 – 6.0 |
| Pumpkin | 5.5 – 7.5 |
| Radish | 6.0 – 7.0 |
| Rhubarb | 5.5 – 7.0 |
| Sweet Patatoe | 5.5 – 6.0 |
| Shallot | 5.5 – 7.0 |
| Soybean | 5.5 – 6.5 |
| Spinach | 6.0 – 7.5 |
| Tomato | 5.5 – 7.5 |
| Turnip | 5.5 – 7.0 |
| Water Cress | 5.0 – 8.0 |
| Watermelon | 5.5 – 6.5 |
